Schüssler Salts are also called Cell Salts or Mineral Salts.
They help to regulate the balance of Mineral Salts within the cells of the body.
Mineral salts are small constituents of our cells, but nonetheless essential for their functioning. A deficiency or an imbalance of these vital minerals can lead to cell or even organ dysfunction.
Mineral salts may well be present in our food, yet they often do not end up where they are actually needed in our body.
Dr. Schüssler Salts minerals are able to harmonize and regulate chemical processes in the cells. They are prepared in a way which makes them easily available for all cells in the body.
Dr. Schüssler based his therapy on a total of 12 mineral salts, which he called “functional substances”, because they perform essential functions in our body and are suitable for remedying a multitude of functional disorders.
Activation of self-healing powers
The therapeutic effects ascribed to Dr. Schüssler Salts are multiple. They help to reorganize or cure an imbalance of the respective minerals in the cells. They encourage the self-healing powers of your body in a safe and gentle way – without virtually any side-effects.
Calcium fluoratum increases the elasticity of the connective tissue, ligaments and tendons as well as the firmness of the bones and teeth. For supportive treatment of varicose veins as well as for muscle and ligament injuries and strains.
Food that can contribute to the success of treatment with Dr. Schüssler Salts: Swiss cheese, sesame seeds, soy products.
Calcium phosphoricum supports growth and healing processes of the bones and teeth. It assists in the treatment of fractures and osteoporosis.
Food can contribute to the success of treatment with Dr. Schüssler Salts: cheese/yoghurt/buttermilk, green beans, broccoli, blackberries, hazelnuts.
Ferrum phosphoricum is helpful in all kind of infections in their initial stage. It is supportive in the treatment of acute inflammations, feverish conditions, fresh wounds, cuts and scratches as well as first-degree burns (e.g. sunburn).
Food can contribute to the success of treatment with Dr. Schüssler Salts: baker´s yeast, mussels, mushrooms, pistachio nuts, spinach.
Kalium chloratum is helpful in inflammations of the mucous membranes, e.g. rhinitis, bronchitis, gastritis, colitis and cystitis. It helps especially in the second phase of inflammations when the disease manifests with thick, white discharges.
Food can contribute to the success of treatment with Dr. Schüssler Salts: bananas, goose, cress, oats, coconut, tomatoes.
Kalium phosphoricum helps to find a balanced state of mind and stabilises the nervous system. It is supportive in the treatment of mental, emotional and physical exhaustion and general states of weakness. It supports the treatment of depressions.
Food can contribute to the success of treatment with Dr. Schüssler Salts: artichokes, dried beans, cashew nuts, hazelnuts, chicken, garlic, onions, mushrooms.
Kalium sulfuricum helps to relieve chronic inflammations and chronic skin disorders. It is supportive in slowly healing wounds and for enhancing the healing process of inflammations of the mucous membranes such as throat, conjunctiva and nose.
Food can contribute to the success of treatment with Dr. Schüssler Salts: apples, broccoli, cashew nuts, cress, salmon, pistachio nuts, wheat.
Magnesium phosphoricum is helpful in the treatment of frequent cramps and spasms of muscles. It is supportive in the treatment of muscle pains e.g. menstrual pains, common tensions in the neck or shoulders and painful spasms in the gastrointestinal tract.
Food can contribute to the success of treatment with Dr. Schüssler Salts: cashew nuts, pine nuts, oats, brown rice, wheat, garlic.
Natrium chloratum regulates the balance of body fluids. It is helpful in gastrointestinal complaints like diarrhea and vomiting.
Food can contribute to the success of treatment with Dr. Schüssler Salts: goose, fennel, celery root, green olives,
sheep´s cheese (Feta Cheese for example)
Natrium phosporicum regulates the acid-base balance and is helpful in the treatment of hyperacidity. It assists the metabolism in general and is supportive in digestive complaints like dyspepsia, flatulence, disorders in digesting fat-rich foods (stomach cramps, obesity) and acid reflux.
Food that can contribute to the success of treatment with Dr. Schüssler Salts: dill, crayfish, chicken eggs, beetroot, celery, sesame seeds.
Natrium sulfuricum supports the general detoxification processes and excretion of fluids. It helps to excrete excessive tissue fluids and supports the function of the liver.
Food that can contribute to the success of treatment with Dr. Schüssler Salts: spinach, beans, cashew nuts, fennel, pumpkin seed, prawns, swordfish, coconut, rye.
The hair, nails and skin salt
Silicea helps to maintain the elasticity and firmness of hair and nails. It is supportive e.g. in case of brittle hair and nails, hair loss or irregular nail growth. Silicea strengthens the skin and connective tissue by enhancing the elasticity.
Food that can contribute to the success of treatment with Dr. Schüssler Salts: barley, oats, potatoes, maize, rye, beetroot.
Calcium sulfuricum has an anti-inflammatory effect and supports the growth of cells. It is helpful in case of abscesses, pimples, pustules, and purulent processes.
Food that can contribute to the success of treatment with Dr. Schüssler Salts: broccoli, cress, shrimp, lentil, fresh soybeans, mushrooms.
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